P-29, r. 1 - Regulation respecting food

Section 5.7.2 Disposition versions

2012-09-01

5.7.2. A processing station must contain:

(1)  a room for receiving, keeping and storing eggs before processing;

(2)  a room for washing, candling and disinfecting eggs;

(3)  a room for breaking, separating, mixing and heat treating eggs, and for packing of frozen eggs and liquid eggs;

(4)  a room for dehydrating operations and for packing processed eggs other than frozen eggs or liquid eggs;

(5)  a room for storing packed processed eggs;

(6)  washrooms for use by the staff;

(7)  a room or a closed compartment for storage of cleaning materials and containers of detergents and disinfectants;

(8)  a machine room or a separate area, containing space for the installation of heating appliances, compressors and electric distribution panels, and an area for repair and mechanical maintenance of the equipment;

(9)  a room or a closed compartment for storage of processing ingredients or packing materials;

(10)  a room or a closed compartment for storage of garbage.

O.C. 591-90, s. 1.